Devon Restaurant Review: Bistrot Pierre, Torquay

I went to the new-ish Bistrot Pierre in Torquay last week.  The place was heaving on a Tuesday night and a reservation was needed.  The views from all tables of the fairy lights and sea were impressive as the windows are large.  Upstairs was buzzy, busy and had a good atmosphere.  

The food is French and delicious.  For starters, my husband and I decided to have a sharing platter (the assiette).  There was ample food on the assiette, although we did have to ask for some extra bread – very nice slices of baguette with a French butter called Lescure.  The mini chorizos cooked in honey had been recommended to me – they were good – but watch out, they do stop you talking for a few minutes!  The hummus, olives, sun dried tomatoes and brie were all good.  The tapenade tasted a little different to usual – I am not sure If they had added pesto or mayonnaise, but it seemed different to what I anticipated.

My husband had a rib eye steak with mushrooms, salad and fries which he enjoyed.  I had the Lamb Cassoulet which was served with wonderful Dauphinoise Potatoes, red cabbage, carrots and broccoli.  The cassoulet and the potatoes were outstanding.  The potatoes were served in a mini skillet with a small oven glove: a ‘handle glove’ The lamb was very tender and tasty.

I chose the Café Gourmand for dessert as I wanted to see how this restaurant performed for their sweet offerings.  I tried the following four (the restaurant chooses for you) and overall my fave was the Lemon Tart: Lemon Tart, Chocolate Fondant, Raspberry sorbet with crumbs, Tarte Tatin.  The apple tart was my least favourite, but that was just me being fussy.

 Downstairs, the ceiling is higher and there were fewer people and it had a calmer, quieter atmosphere.

The only problems were that I was a little chilly, we were sat by a closed window  – my husband was fine.  Plus it was noisy upstairs – some people might prefer the downstairs tables.  The wine list was OK but a bit unexciting.

There were also plenty of outdoor seats – I can imagine that brunch, or a morning coffee on the outdoor terrace in the sun would be amazing.  There is outdoor seating on the ground floor and first floor (balcony) level.    The location choices for this small chain of restaurants is interesting.  I think this Torquay branch is going to be deservedly popular.  High quality dishes, great service, buzzy atmosphere, sea views and very close to the Princess Theatre will all help make this place thrive.

Devon Cafe Review: Venus Cafe, Blackpool Sands, Dartmouth

I was a guest at Venus Cafe at Blackpool Sands near Dartmouth.  The location is stunning.  The privately owned beach is immaculate and the rather grey sky revealed some sunshine and blue sky.   The beach has been in the same family for 400 years and is a wonderful place.

The beach is golden, the sea is blue and the red cliffs are covered in trees and vegetation.  It is a great place to walk, laze, do water sports (surfing, sea kayaking, swimming...)

or eat....

The inside of the cafe at Blackpool Sands cafe is relaxed and large and has great views of the beach through the huge windows and doors.  This place is licensed for weddings - that would be incredible.  What a wonderful venue to get married: plenty of parking, space inside and outside, great food, and that view!

The food was plentiful and great tasting.  There was a huge emphasis on locally-caught fish, shellfish plus some delicious Eversfield steak too.  The owner, Michael, really respects the environment and has more than a vested interest in the whole venture - his wife owns the beach.  The magnificent beach.  Dogs are allowed on the beach from 1 November until late March.

The John Dory was served 'en papillote' and was very tasty.  I loved the delicately seasoned crab crostini and the crab bisque for starters.  The sticky toffee pudding was also delicious.

Venus also has takeaways scattered around the South Devon coast: Bigbury-on-Sea, East Portlemouth, Tolcarne and Watergate Bay in Cornwall.  There is also a Venus cafe at Dartington.  They are a 'small, local' chain that I thoroughly recommend.               

Devon Cafe Review: Lloyd's Kitchen Exeter

I met N from Bilby Bites and Bilby Marketing at Lloyd's Kitchen in central Exeter and we had a really good lunch.  And a great blogger meeting really.  She is the person to do your local Exeter marketing and restaurant reviews for sure.

This is the eponymous Lloyd, bending over to chat to a customer.

 There was a real variety of customers.  It was very busy and had that great atmosphere where everyone is enjoying themselves.

 I had the Allotment Breakfast: Halloumi cheese, toast, spinach,saute potatoes and grilled (fresh) plum tomatoes - delicious - for £7.65.

  N had the Halloumi Salad which was gluten free.  There were several items on the menu described as 'GF'.

They do 'All Day Breakfasts' (which looked very popular), daily specials and interesting salads.

This place is buzzing and busy.  They did not want to take reservations - you just have to turn up and hope.  I'm guessing that it's a breakfast / lunch venue.  It is open for evening meals.  Good value and a good place to take a breather in Exeter.  It's located in that rank of shops behind Dingles, the department store, and next to the large open air cafe.

My Experience at the Devon Life Semi-Finals Cookery Competition at Ashburton Cookery School

I was lucky enough to be selected to take part in the semi finals of the Devon Life Home Cook of the Year 2014 cookery competition last weekend at Ashburton Cookery School.  They had good facilities and excellent helpers.

I had an hour to make one course - I chose to make a dessert and made the Devon Apple Cake, one of my staples, served with Devon clotted cream and handpicked blackberries.

I didn't go through to the next round, but I was up against some stiff competition in the form of a Goats Cheese and Asparagus Tart, Smoked Mackerel with a Poached Egg, Spinach and Sourdough and a Roast Meat + Veggie Roast.

It was an enjoyable whirlwind.  Cooking in a new, unfamiliar kitchen is tricky to say the least, despite there being nothing wrong with the Ashburton Cookery School kitchen, it wasn't my own kitchen so I had no idea where simple things were like a spoon, or a whisk.  The oven was stronger than my one at home.  Also cooking under time pressure (we had an hour) made the time whizz by and made me work very hard.

The finalists get to cook in the Ashbury Kitchen in Exeter and the overall winner will be announced on October at the Devon Life Food Awards.  The winner will receive a Kitchen Aid and other John Lewis goodies.

One of the highlights for me was having a very helpful lad to hand who did all my washing up - luxury!

My dish can just be seen at the bottom right of this photo:

Ode True Food wins a Catey Award - I love Ode Cafe, Shaldon

I happened to be at Cafe Ode yesterday morning when Tim Bouget showed me the bronze Catey

2014 award that Ode True Food has won for Sustainability.

An amazing achievement...and a heavy piece of real bronze.

The coffee in the cafe was as good as ever, the sun was shining and the company was great!

Birthday Hedgehog Cake - Handmade by My Daughter

I asked my son what kind of cake he wanted to mark him becoming a teenager....and yet again, it was a hedgehog cake.  Luckily my daughter stepped in to make it (aged 14) and the results were impressive:

My own for comparison is here.  There is also a great Jane Asher Cabbage cake on that page - still makes me laugh.

Basically you bake 2 chocolate cakes and then loads of chocolate butter cream and sandwich them together, and use stuff to decorate it and turn it into a 'hedgehog'.

My daughter used Mint Imperials with black edible ink for the eyes, a lot of Cadbury flakes and a Chupa Chups lollipop for the nose!  I think her cake is better than mine.  Oh dear.  

I am a Devon Life Home Cook Semi-Finalist!

I have just been told that I am a Devon Life Home Cook Semi-Finalist.  Uh-oh, I watch Masterchef and can see the pressure the cooks are under.  I hope I can remain calm and collected when I have to perform.

The link to the competition is here and I might win one of these

plus £500 John Lewis vouchers.

Now I'm excited.....

Devon Life is a great publication by the way.  Of course, I'm not biased!