Showing posts with label Cranks. Show all posts
Showing posts with label Cranks. Show all posts

Wednesday, 9 December 2015

Cranks, Dartington: Tasty New Winter Menu

I went to Dartington shops last week (near Totnes in South Devon) and whilst there went to Cranks.  It is a vegetarian restaurant (I am fully carnivorous) but I like the fact that this cafe is dependable, reasonably-priced, homely and comfortable. Oh and it's warm.  I like a place that I don't have to keep my coat on!

They have got a new winter menu, which is very appealing and we sampled two items from that.  There was a very tempting parsnip, apple and cashew nut burger but I went for the lasagne.

My companion had the Seasonal (Leek and Cheese) Tart (with salad) (£8.35) and I had the Vegetable Lasagne (£8.35) with loads of different homemade salads.  I particularly liked the fact that none of these contained mayonnaise.  Mayonnaise is a pet hate of mine.  My companion said that the tart was very tasty - it certainly looked good.  The lasagne was really good too - the accompanying salad was fresh and there was lots of it. I liked the fact there was a mixture of salad, beans, grains and a fresh coleslaw.  A large salad on its own is £6.10.

There is a self-service bar which you slide your tray along, where you can see the food - I realise that the food is made earlier in the day, and is not cooked to order, but sometimes it is nice to be able to see something that you fancy and order it.  Yes, it is rude to point, but sometimes it gets you something really tasty!  Similarly with the accompanying salads - there were several of them in big dishes and it was possible to ask the serving staff for a 'mixture of all of them' as I did, or you could pick and choose as you preferred.


Overall, the service was very good, the food was excellent and we enjoyed our lunch very much.  My only quibbles would be that the pasta in the lasagne was very soft - my personal preference is for it to be a bit firmer, but that's just me.  It is a great place to take a well-earned break from the shopping, but it is a good enough place that you could go
there as a destination in its own right.  I have been there many times for lunch and never been disappointed.  I've also had their cream tea which was scrummy!  I must also point out their website with some really good recipes - I once made their homity pie using Devon blue cheese, broccoli and chives and it was very good.






Thursday, 26 March 2015

My Devon Take on Cranks Homity Pie - Delicious!

So, despite my total fear of making pastry, I decided to have a go at the Cranks recipe for Homity Pie.  I used Allinson Plain Wholemeal flour.


I put the flour and fat into the food processor.  I was too scared to make it by hand.  I added some iced water once it had turned to 'breadcrumbs'.


I let the pastry rest in the fridge whilst I prepared the filling ingredients.

I really enjoyed the original pie, but couldn;t help myself from adjusting it a little.I added some home-grown chives, some broccoli and some Devon Blue cheese.

I think I made it slightly nicer by these Devon additions.  I used the recommended potatoes, cheddar, garlic, parsley, but reduced the amount of recommended Cheddar slightly and added a tablespoon more milk.



About four small broccoli florets per pie...
Then the onion / cheese / potato topping...plus more cheese. NB my wonky pastry edges!
I baked the pies for the recommended 20 minutes and was delighted by the visual and taste result at the end.  These were totally yummy, and I have gone some way to conquering my fear of making pastry.  And I'd added broccoli, chives and Devon blue cheese to an already delicious recipe.

Cranks was at the fore-front of the vegetarian revolution in England. Cranks Cafe at Dartington has had a very good recent refurbishment and the website recipes seem to be great, even for a carnivore like myself.

Twitter: @CrankFood
Website: http://www.cranks.co.uk/gb

The Cranks competition is now live (27/3/2015) to be featured in their new cookbook - and go down in culinary history.



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