Burts Crisps - Firecracker Crisp Sandwich - yummy

Burts Crisps are really good - they are made in Devon and I like them a little bit too much.  They always seem to feature somewhere in my lunch.  I really like the sea salt and vinegar ones, and if I am in a meaty mood, I like the Spicy Chorizo and Devon Roast Beef flavours.  The Sea Salt ones are good too, but I prefer the flavours.

Burts want to encourage us this summer to have crisp sandwiches - I do not need any encouragement as I enjoy then anyway.  This is my favourite one using the Firecracker Lobster flavour:

You need the following, this is their 'recipe' but of course I tweaked it a little:

2 bags of Burts Lobster Firecracker crisps

150g cooked prawns

50g chopped sundried tomatoes

2 tablespoons mayonnaise

1 tablespoon tomato ketchup

small squeeze lemon juice

2 handfuls of rocket leaves

10g butter

4 slices soft white bread

I do not like mayo, so I omitted the mayo and ketchup.  I'm guessing that if they were used - they could be utilised as 'butter' on both sides of the bread.

I also had plenty of salad left over from the previous evening (Romaine, cress, cucumber, beansprouts, grated carrot) and used that rather than rocket.

Also I used 1 packet rather than 2 packets of crisps.  But the bread was on the smaller side of things.  I think I would use 2 packets if I was using regular bread.

Here's the bread (only buttered on one side) plus salad and sundried tomatoes:

 Then prawns and some crisps...

....and more crisps....

It was scrumptious and easy to put together and made me and my daughter a very good lunch - I can imagine having this on a beach for a picnic lunch - but we ate them in my back garden

It tasted so good and I had a look at the ingredients and it says that actual 'lobster powder' is used (no unnatural flavours there) and the colourings were just paprika and South Devon Chilli Farm chilli.  The South Devon Chilli Jam is a firm favourite with me and I always keep a pot in my fridge.

  OK so crisps aren't the healthiest of foods, but if they're part of a meal, contain natural ingredients, taste delicious, and come from Devon - fair enough!

The New Forge, Chagford: Cafe Review

Chagford, a lovely village on the edge of Dartmoor and home not only to the very upmarket Gidleigh Park Hotel and Restaurant, but to the best hardware shop most people have ever visited, Webber & Sons.  I have previously reviewed Gidleigh Park here, but one day I shall devote a whole month of blog posts to Webber & Sons - there is SO MUCH STUFF in that shop.  Ask the owners for just about anything.  They've got it.  Last time we were there we needed:

1. A new oven lightbulb

2. A cheese board

3. A copy of the Guardian

4. Some socks

5. Some indoor fireworks

Yep.  They had the lot. No problemo.

Once you've spent an hour and a half in Webber & Sons, I can wholeheartedly recommend this Devon cafe, just across The Square is The New Forge.  I love places that serve the kind of food I like to eat, but slightly better than I can (be bothered to) cook it at home.  

Bright, pink walls, huge windows, relaxed atmosphere, friendly service.   

 There are changing daily specials on a blackboard, excellent cappuccinos, a most enormous and lardy and delicious Welsh Rarebit.  On this day, I had the delicious monkfish fishcakes that were enormous and served with South Devon Chilli Farm jam and a good salad.  My folks in the background had a rather rustic chicken and bacon stew that was really tasty and peasanty (in a good way) - and such a generous portion, I don't think they could finish it.

 Another time I have had their Roast Beetroot and Butternut Squash Lasagne which was delicious, fresh and again, very filling.  This is somewhere I'd gladly re-visit as they have some great regular dishes e.g. the lasagne and rarebit, plus interesting Specials, great coffee and cakes that I have never had room for!  Booking advisable - sometimes they are very busy and we have been turned away.  Closed Mon and Tues. Open for breakfasts and lunches.

The Avocet Cafe, Topsham

The Avocet Cafe is a dear little place on the high street in Topsham.  It has one tiny two seater table squeezed onto the pavement and a further seven or eight on the inside.  They do good value, homemade produce focusing on local products.  Previously I've had their savoury cream tea which was a homemade scone with creme fraiche and South Devon Chilli Farm jam.

This time after a beautiful meander along the nearby Goat Walk next to the River Exe, we had tea and homemade teacakes.  Apparently when the council were trying to decide what to name the new estuarine promenade in 1908 a local man proclaimed 'It's nowt but a bloody goat walk!' and the name stuck.  When we walk along there with the children we totally embarrass them by making like goats.  But today we had no kids to embarrass, therefore no billy goats gruff antics.

The Avocet was recently recommended in the Guardian's Top 10 Best Budget Eats for Exeter.

 On the way to the Ladies (through the kitchen and out in the back garden) I was very envious of the plucked pumpkins.

 Another place that does homemade teacakes (and bless them for going to the trouble of a yeasty bun) is the excellent Dartmoor Tea Rooms.