Taste of the Teign Food and Drink Festival 25 September - 1 October 2017

South Devon’s third year of the most exciting celebrations of local produce is Taste of the Teign Food and Drink Festival. 

This festival puts produce that’s been picked and reared in the surrounding fields, caught in local waters or harvested from the hedges firmly at the heart of this food and drink celebration.

This is held in Teignmouth, Shaldon and Bishopsteignton.  This year it will be held Monday 25 September - Sunday 1 Oct.  Over the course of the festival many  events will take place; each one using locally sourced produce as the centrepiece for culinary creativity - it is usually a combination of demos, workshops and other events like cream teas; sausage tasting; a food quiz and tours of local food producers

For more information on the festival visit: http://facebook.com/tasteoftheteign 

It's such a good festival with lots to see and do and I think this year they have permission to host events on the Den, Teignmouth on the Saturday and Sunday.

See you there!

Making Strawberry Jam is Easy with the River Cottage Preserves Book by Pam Corbin

We picked a couple of kilos of strawberries at Netherton on the banks of the River Teign in Devon.  Their soft fruit season has been early this year and due to financial pressures, they're closing their Pick Your Own at the end of the season, which could be within a fortnight -so hurry to get your strawberries, tayberries, raspberries, blackcurrants and redcurrants.

It took four of us about half an hour to pick this lot - I think it was roughly 2kg strawbs and 1kg raspberries and it came to just under £20.

I used my regular River Cottage Preserves book by Pam Corbin (£8.99 from Amazon).  A simple to follow recipe, with a few tried and tested tips e.g. plenty of lemon juice added to the strawberry jam and use of jam sugar (with added pectin to help it set).

I was tired, it was sunny and I wasn't really in the mood for a long-winded jam making session but Pam insisted that fresh fruit are essential.  So I started at 9pm when it got a bit cooler in my sun-baked kitchen.  By 10:30pm I had finished a whole batch of strawberry jam - about 10 jars and a more modest 3 jars of raspberry jam.

Stage 1: just in the pan

Stage 2: bringing to the boil

Stage 3: almost on the boil, starting to break up

Stage 4: Scary hot sugar rolling boil that unexpectedly rises up the pan at an alarming rate - help!

This batch should see us through the year to go with our breakfast scones and toast. I thoroughly recommend 'Pam the Jam's' no-nonsense approach to preserving.  She got me hooked into it (even when over-tired, hot and bothered and not really in the mood.)

Who Serves the Best Cream Tea in Devon?

NB - 
Update Summer 2013
Dartmoor Tearooms is now for sale!  I visited Angels in Torquay the other day and stand by what I said a year ago - fabulous cream tea!

Update Summer 2012
Dartmoor Tearooms are not opening this year due to refurbishment.  They will re-open in Spring 2013.  In the meantime try Angels, Babbacombe, Torquay for an amazing cream tea.  You won't be disappointed!

A cream tea with thick clotted cream and deep red jam served atop plump doughy scones is one of the delights of going out in the afternoon in Devon and Cornwall.  In my time, I have had many a cream tea, a surprising number of which have proved disappointing.  All too often, there is insufficient cream, average jam or a tiny two day old scone.  I have been hearing great things about the Dartmoor Tea Rooms in Moretonhampstead, Devon (longest unhyphenated place name in England I believe).  It was lunchtime, but we all decided to have sweet stuff instead.  Daughter had a chocolate brownie with ice cream and raspberry sauce which she said was delicious.  Husband and I shared a Classic Cream Tea (two scones) plus an in-house homemade toasted teacake.  The tea cake was absolutely wonderful – slathered in butter, just the right amount of dried fruit and peel and a lovely sweet sugar crust on the top.  Divine. 

Tea was of high quality.  I love the ‘FORLIFE’ tea pots that they and lots of cafes are using at the moment (e.g Twenty Six in Teignmouth).  They have an inbuilt strainer inside the main body, so the brew is perfect, no fiddly strainer and presumably easier to clean up afterwards.  They are for sale in the cafe at a good price of £20 – I have seen them for sale online for £22-£25.  Looking forward to receiving one for my birthday (hint, hint).

Everything in the cafe was so clean – I loved the way the crockery, the milk jug, the tray and the cutlery were all so gleaming.  It was a very welcoming environment, friendly waiting staff, fresh flowers on the tables and lots of bits and bobs to look at and admire.

But the burning question - was this the Best Cream Tea in Devon?

Well, I give Dartmoor Tea Rooms a resounding ten out of ten for the fabulous teacake and for the fine pot of tea.  The cream and jam were very good and were just about the right quantity.  The scones were large, just warm (felt very 'fresh' warm rather than re-heated warm) homemade, light and tasty and certainly enjoyable.  But......I have such high standards as I have my own resident scone-maker in my home, and hers are perfection, and have a slightly more buttery golden texture (secret ingredient being yoghurt).  So, outside of my own home, this is probably as near as dammit, one of the Best Cream Teas in Devon.  But of course the quest is ceaseless and I must carry on in my search to find the Ultimate Devon Cream Tea.  This one is jolly good and is definitely on the short list.

NB I think Dartmoor Tea Rooms may be shutting at the beginning of July for a week or two, so do check before going there; but DO go there, it's a great place.  Open Weds-Sundays from April - November.