Making Strawberry Jam is Easy with the River Cottage Preserves Book by Pam Corbin

We picked a couple of kilos of strawberries at Netherton on the banks of the River Teign in Devon.  Their soft fruit season has been early this year and due to financial pressures, they're closing their Pick Your Own at the end of the season, which could be within a fortnight -so hurry to get your strawberries, tayberries, raspberries, blackcurrants and redcurrants.

It took four of us about half an hour to pick this lot - I think it was roughly 2kg strawbs and 1kg raspberries and it came to just under £20.

I used my regular River Cottage Preserves book by Pam Corbin (£8.99 from Amazon).  A simple to follow recipe, with a few tried and tested tips e.g. plenty of lemon juice added to the strawberry jam and use of jam sugar (with added pectin to help it set).

I was tired, it was sunny and I wasn't really in the mood for a long-winded jam making session but Pam insisted that fresh fruit are essential.  So I started at 9pm when it got a bit cooler in my sun-baked kitchen.  By 10:30pm I had finished a whole batch of strawberry jam - about 10 jars and a more modest 3 jars of raspberry jam.

Stage 1: just in the pan

Stage 2: bringing to the boil

Stage 3: almost on the boil, starting to break up

Stage 4: Scary hot sugar rolling boil that unexpectedly rises up the pan at an alarming rate - help!

This batch should see us through the year to go with our breakfast scones and toast. I thoroughly recommend 'Pam the Jam's' no-nonsense approach to preserving.  She got me hooked into it (even when over-tired, hot and bothered and not really in the mood.)

Posh Devon Cream Tea at Lewtrenchard Manor Hotel

We were treated this week to a 'posh afternoon tea' at Lewtrenchard Manor Hotel.  In the middle of stunning Devon countryside (bordering on Cornwall) that feels like it's miles from anywhere, this is an oak-panelled Jacobean mansion with a roaring log fire that was just right for a cold winter's day.

The ten of us were celebrating my Dad's birthday and we had a huge circular table in a panelled room to ourselves.  The children were determined to run around and around the outside of the table.  So they did.  We were brought out freshly baked (sultana) scones and small bowls of clotted cream and jam.  Rather embarrassingly (they didn't know about our distended Christmas bellies) we had to ask for more cream and they brought us a cereal bowl full.  The finger sandwiches weren't dainty, but the smoked salmon and cucumber ones were tasty.  Too much mustard on the ham version.

We ate all the chocolate cake, most of the lemon cake and only one piece of the seeded carrot cake.  We're that kind of family.  Shall I mention the member of our party who brought out their freezer bags and pocketed the remaining cakes to take home.....?  (wasn't me!)

Top marks for the scones - difficult to get right, superb when they are; sandwiches pretty good and the cakes were good, but could have been smaller and a little more....elegant... to fit in with the surroundings, rather than hefty big rectangles that looked straight out of a tray bake.

A lovely afternoon with family - thanks, Mum!

Lewtrenchard have the interestingly named 'Purple Carrot' experience where up to eight diners sit in a row and watch their meal prepared for them on flat screen monitors in front of them.


Chef's commentary is apparently optional.  Wouldn't be my first choice of a gourmet night out, but I suppose if I was getting bored of my dining companion, or needed something different, eating gourmet food whilst watching a kitchen on CCTV cameras might be a fun way to spend some time...