Friday, 13 November 2015

The Old Java Coffee House, Teignmouth

We had a very good meal at the newly revamped New Quay Inn on the Back Beach, Teignmouth.  I barely recognised the place- and the food was good.  Then we were on the prowl for tea and cake....and I suddenly thought of the Old Java Coffee House.  It is a cafe that is well-known in Teignmouth.

It was just right.  One table remaining.  We were just in the market for tea and cake (instead of pudding!).  The place was full of people - it was just after lunch.  The serving staff were pleasant and the food and drink were yummy.

I had the citrus gluten-free cake that was moist and delicious.  My mother had toasted crumpets with butter and jam - they took a little longer to appear.  The only thing I would say is that my mother commented that it was served with little sealed portions of jam - it was a shame they didn't offer homemade jam - there is so much of it produced around here.  My father had the apple and cinnamon flapjack that was large and a bit soggy, but good nevertheless.

Overall we were satisfied by the price, location, food and drink, service and atmosphere.  A good place to pop into when you are in Teignmouth.

Wednesday, 23 September 2015

Taste of the Teign Festival - Dr Paul Cleave at the Oystercatchers Cafe

This was the second event for the inaugural Taste of the Teign festival.  The earlier Crab Cracking Workshop at The Crab Shack, Teignmouth was a big success.

Dr Paul Cleave from Exeter University honoured us with his presence in the Oystercatchers Cafe, Teignmouth.

We learnt much about the historic importance of food and tourism in South Devon.  The area  has a long history of food production.  The diet varied in different parts of Devon, but overall simple dishes used to be served: some regions were known for barley, others for fish.  Seafood such as lobsters was often viewed as 'poisonous'!

Dr Cleave talked of the Shaldon women fishing for salmon in the very beautiful river - the men were more likely piloting ships or labouring in the fisheries.  Apparently the hopes and disappointments of these women would have provided an excellent subject for a sketch!  Shaldon was described in the 1936 book, Come to Devon, as a 'delectable spot' and ideal for staying for a few weeks at The Roundhouse Hotel.  The Teign Estuary was described as being 'unmatched in beauty'.

Doctors used to promote visits to the seaside for their bathing, sunshine, food and clean air.  Teignmouth in the late 18th century was described as a great place for hospitality, food, bathing, and walks with an interesting landscape and had a 'sufficient' theatre.

Of course the 1860s brought the railway to Teignmouth, with lots more tourism.  This area of the Teign Estuary provided scientific appeal (geology) and wildlife (dolphins were frequently seen at Teignmouth and once a whale).  The sealife has always been very good and there were many edible fish. The apple orchards were good for eating apples, the production of cider and to create an attractive landscape.  

In the 1950s there were 28 varieties of cheese in Devon.  I'm not sure there are that many any longer.  Celia Fiennes, a late 17th century / early 18th century traveller was very complimentary about 'clotted cream served with an open apple tart with custard'.  NB Custard AND clotted cream.  Until 1952, clotted cream was illegal and now it's one of our local delights.

Overall the talk was really interesting, (there were quotations from several old books that Dr Cleave had kindly brought along) particularly the parts about the fishing and the clotted cream!  Lastly Dr Cleave opened his hamper and let us taste some barley bread (rather like wholemeal scones) with clotted cream and homemade jam.

There are many more Taste of the Teign events this week (from now until Sunday 27 Sept 2015).  I am going to several more (the quiz this evening at the Oystercatchers, the lunchtime talk at the Cockhaven Manor, the tour of Shute Fruit, the preparation of fish at Alice Cross Centre and a browse of the markets at the weekend).  For more information on the events, consult the Facebook page. The events are informative for people interested in local food and delicious when there are samples!