Monday, 4 November 2013

Langage Farm Clotted Cream - Devon's Best

These pictures don't really need any additional description!  

One of my favourite things to eat: chocolate brownies made by my daughter (she is 13 and already a great cook) using the River Cottage recipe, no nuts for us, and then glammed up with some local raspberries and a mountain of Devon Langage Farm Clotted Cream and served in a vintage glass sundae dish from Antiques Ad Hoc in Ashburton. Perfectly delicious.  And a great treat to serve some visiting members of the family at the weekend.

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