Saturday, 25 April 2015

Exeter Food Festival 2015: A Flavour

 General view of Exeter Food Festival 2015.  It seemed to be busy - and I visited on the Friday and it was also held on the Saturday and Sunday.

 Luscombe Drinks.   This was a chance for me to try the new flavours - I have always enjoyed the Lucombe Hot Ginger Beer - I had never tried the Passion Ginger Beer which was lovely.  I liked the balance of fruit to ginger.

There were many impressive displays of local produce.
 Quickes Cheese have a great reputation locally - but the huge cheeses they had brought along were pretty impressive.

 Gaucho BBQ - huge chunks of meat on the grill here.  I think they were cooking dinosaurs!  There were several men queuing up for their lunch.  I did not partake, but I did stop and stare...

 Pasty demonstration in the demo Ashgrove kitchen with Chunk of Devon and Glenn Cosby.  My friend and I wanted tips on filling and crimping pasties.  This was demonstrated in a kitchen and there was an overhead screen for the audience to see the details.

The eggs I always use: Black Dog Eggs.  Free range from Crediton.  Apparently they sell loads via my local store - that's because they are so good.

A great day out!  I enjoyed it thoroughly and got a few cooking tips along the way. Thanks to L for accompanying me and being so nice.  I also had my nails painted whilst I was there - bright purple to match my coat.  There were many food samples and it was a good chance to try out something new, make purchases and chat to the producers.

1 comment:

Harriet de Laine said...

Everything looks delicious! Locally produced food really is the best! When the food festival isn't on (it should always be on) I get a mix of local food from these guys - They always choose the most delicious things. Ahh my mouth is watering now.

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