The local Transition group has launched a challenge: can you eat locally produced food for a week?
The week starts this Sat 21 August and there are more details on their website - this is a South Devon challenge at the moment.
It's a really interesting proposition and I'm certainly keen to take the challenge myself, but will be postponing it for a week and doing it the following week. Looking forward to the fish, meat, cheese, fruit part of it....but am rather worried about missing out on bread and pasta. I guess it depends how strictly you follow the challenge - should we eat bread that was made in Devon but the wheat came from Canada? I think the whole idea of the challenge is not to be too dogmatic, but just to really consider where each item comes from and to see what percentage of our normal diet is locally sourced.