Friday, 1 October 2010
Freeze Garden Herbs Now!
I'm aware that frosts are around the corner so these herbs have a death sentence on them at the moment. So quick, if you have any lovely, lush green herbs in your window box / veg patch, get them in the freezer for use over the cooler months.
My book recommends to freeze them in small batches in freezer bags and then place them in a larger box to prevent crushing. It'll be interesting to see how intact they are when I use them from frozen, or whether they go khaki and mushy.