Wednesday, 10 November 2010

Chocolate, Rosemary and Olive Oil Cake - The Jury's Out

I cribbed this recipe from this lovely blog:

The full recipe is on her site, and I won't repeat it here.  It's adapted from a recipe from Good to the Grain by Kim Boyce.

This cake has no butter (or marg), just olive oil and has plenty of chopped nuggets of dark chocolate and a good smattering of finely chopped rosemary.  The top is crisp, crunchy and sugared like a muffin.  I cooked it for a friend who came for lunch and we both loved it, it's unusual but good.  There is a savoury note to the cake (rather like focaccia) but in a good way.

Then I sliced some for my family.  My son refused point blank to have anything to do with a herby cake.  My daughter tried a few tastes and left the rest (it had chocolate in it, for goodness sake, she must have hated it) and my husband's comment was classic.  "It's an anti-cake.  You take a bite of it and it makes you never want to eat any more cake again.  Ever.  It puts you off cake."  Charming!

So, I saved a few slices for myself and gave the rest to my friend and her family - all three of them love it (or are being very polite!).  The jury's out 4 people love it, 3 people loathe it.  What do you think?


Choclette said...

I've been thinking for a while i should try making an olive oil cake. Yours sounds lovely to me, I'm sure I'd like it.

lolb said...

I'm so curious about this I may just have to go and make it!

Preseli Mags said...

I have made rosemary cake (from Nigella's Domestic Goddess) and an olive oil apple cake - and loved both. I think I'd like this one too.

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