I went along to see Exeter Cookery School, Haven Banks, Exeter. It is still a 'work in progress' but the space is amazing and although it looks a bit bare - it should be fully functioning in June 2016. The bare brickwork is going to be a feature of the finished school. I look forward to seeing it as the finished item - but in the meantime, bookings are being taken.
There will be many work stations with state-of-the-art appliances and equipment. And this will expand later on. I love the idea of it - we could do with something like this in Exeter. I think I will book myself in as the enthusiasm of the owners was infectious. It might be a good idea for something else to do, whilst other members of the family are at the nearby Clip n Climb or are kayaking around the quay. It would certainly beat going to TK Maxx....
The genial owners (husband and wife team) previously owned a cookery school in the Dordogne, France. He is the chef, she is the operations manager. I really liked their plan for a 'chill-out' lounge with sofas near the back of the kitchen. It sounds silly as cooking is a great and relaxing pastime, but sometimes we all need to sit down and take a breather. I have been on four previous taught cooking experiences and have found them all to be useful - even an experienced cook can pick up little tips about techniques or suppliers.
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