After touring Brixham Fish Market, we headed to Southdown Farm in Brixham where we were greeted very warmly by the owners. They supply The Elephant with most of their raw ingredients. Simon Hulstone from the Elephant proudly showed us around and even gave us some ideas for what he will use the ingredients for.
Dobies of Devon. The candy stripes remain when raw but disappear upon cooking
Southdown Farm also keep livestock and it was the day of the sheep shearing when we were there. The well trained sheepdog was amazing at keeping them under control and it was all fascinating.
Delicious and nutritious!
I was a guest of The Elephant Restaurant and Dobies of Devon but I was free to write what I wished