Monday, 31 May 2010

A Quick Cornish Crab Sandwich from Cadgwith, The Lizard, Cornwall

This is enough to make my mouth drool.  Freshly picked white crabmeat from the Crab Shop at Cadgwith Harbour, The Lizard, served on our own homemade bread with plenty of ground black pepper and a squeeze of lime juice.  Simple food that I could eat every day of the year.

Have just found out that a major new publicity drive for a fantastic South Devon product - CRAB - has just started - all the info is here:

1 comment:

Janice said...

That looks fantastic, I love seafood.

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